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ROYCE’


Fondue au chocolat, a timeless dessert beloved around the world, was first created by a Swiss chef in the 1950s at Chalet Suisse in New York. Since then, it has remained a favorite indulgence for chocolate lovers everywhere.

To bring this delightful experience into the comfort of your home, ROYCE’ has introduced a limited-edition Fondue au Chocolat Set, available exclusively through a special redemption offer with purchase. Thoughtfully designed for sharing and savoring, this set allows guests to enjoy the rich, velvety charm of chocolate fondue anytime.

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